Bristol is a city in the Southwest of England. It is also the home of my grandparents. Every lunch and dinner I have had with them has begun with the same question, "What's for dessert?" And if it was a cheesecake of any kind, my grandfather was especially pleased. Remembering that, this three layer bonbon has a 35% white chocolate couverture and is filled with raspberry gelee, a white chocolate cream cheese ganache, and an almond-pistachio praline cookie crunch.